Puri Aalu Tarakari

Puri Aalu Tarakari

Ingredients

• Aata (Wheat Flour) – 500gms
• Refined oil -as per requirement
• Aalu(Potato)-300grm
• Piaja (Onion)-100grm
• Aada(Ginger)- 1inch
• Rasuna(Garlic) -15 cloves
• Tamato (Tomato)-75 grm
• Haladi Gunda (Turmeric powder) -1 tsp
• Lanka Gunda (Chilies Powder ) -1 tsp
• Teja Patra( Bay Leaf) – 2 pcs
• Aleicha (Small Cardamom)- 2pcs
• Lavanga (Clove) -2 pcs
• Dalchini (Long Cinnamon)- 1 inch
• Luna(salt)- as per taste

• Sift together the flour, salt and oil (2 tps) and add just enough water to form smooth dough.
• Make small balls from the above dough, flatten each ball into a round shape.
• Heat oil in a frying pan, and fry these flatten balls till it turns golden brown from each side.
• Make fine paste from onion, garlic and ginger. Then cut tomatoes into small slices.
• Cut the unpeeled potatoes into slices, boil these until these tenderly boiled. Then drain out the water, peel off the potatoes and cut into cubes.
• Make a powder of the cinnamon, cardamom, clove and black pepper.
• Heat oil in that pan, add the masala paste ( from step – 4 ), and then add turmeric powder, chill powder to it
• Stir the above mixture and fry this paste over medium flame until it begins turning light brown
• Add the tomatoes ( from step- 4 ), boiled potato and continue to fry till the paste is well cooked.
• Then add water (3/4 cup ) to it , add salt to it as per taste and stir it properly. Boil it for 10-20minutes until the gravy thickness to the desired consistency.
• Add the garam masala powder (step -6 ) and serve with Puri.